Initially designed to get students back into school dining halls to eat school prepared meals, Fuel Zone was a program launched in Glasgow’s primary and secondary schools that lat…
Implemented at the Breckland District Council offices in Norfolk, England, Experience Food at Work was a pilot initiative designed to improve workplace eating behaviors, encouragi…
Eat Smart to Play Hard (ESPH) was an obesity prevention campaign designed to increase fruit and vegetable consumption among 8–11-year-olds in both urban and rural school settings.…
CHILE Plus, the Child Health Initiative for Lifelong Eating and Exercise program, was a randomized control trial designed to provide preschool aged children and their families wit…
Led by NHS Dudley, Bostin Value was a project implemented to improve fruit and vegetable consumption by addressing food access issues in three estates within the borough. Primaril…
**Caution: This website post deals with difficult subject matter**
Hi everyone,
Today is Canada's first National Day for Truth and Reconciliation. This federal holiday was chose…
Hi everyone,
Though the pandemic, lockdowns, and vaccine passports have created a lot of social tension, it is inspiring to know that many people have found creative ways to buil…
Thank you for registering for the advanced community-based social marketing
workshop. Use this forum prior, during, and after the workshop to share information and
dialogue with p…
Thank you for registering for the introductory community-based social marketing workshop. Use this forum prior, during, and after the workshop to share information and dialogue wi…
The City of Gainesville is seeking a Part-Time Recreation Leader to join the Parks, Recreation and Cultural Affairs Department’s Environmental Education team. This position will p…
