SI is when either you produce more food using the same inputs or the same amount of food using lower inputs, the aim is to decrease the input output ratio by a steady percentage. …
I am part of a group working on a National Endowment for the Arts Placemaking grant called Our Town to explore the mutuality of arts in building and sustaining agriculture. How …
We are working on developing a strategy to engage a few key audiences in more sustainable food choices around reducing food waste, local food, and fair food.
Does anyone have ex…
Hello I am designing a step-by-step model to reduce the large amounts of food people take and waste at a university cafeteria. I am using the model laid out in the Fostering Susta…
One of our Primary Health Care Developers forwarded this YouTube clip on marketing handwashing. I thought it was pretty relevant to getting both the young and old to buy in to a b…
The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) Seeks Authors and Peer Reviewers!
The inaugural issue of JAFSCD is now online. The first issue of th…
I am drafting procedural guidelines for a university food and beverage sustainability policy. I would much appreciate insight into similar projects prepared for university, corpor…
We are in the process of setting up a CSA in West Wales, and are investigating ways of low/no carbon distribution system to outlying areas, does anyone have any examples of this?
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I am looking to communicate with individuals working on conservation easements. I am in the U.S. and looking to do a comparative study of their use and effectiveness in land cons…
I am trying to stir up some academic interest on our campus for research into permaculture suitable for the Saskatchewan climate. Before I begin discussing the topic with researc…
